When your used to 25 degrees, 60 and sunny hits the spot and the grill comes out!

When your used to 25 degrees, 60 and sunny hits the spot and the grill comes out!

I slow cooked around 5 Lbs. of chicken, a few ears of corn and some chuck hamburger steaks. All these items were marinated and rubbed. the Drumsticks were marinated in terryaki marinade and then rubbed down with applewood smoke rub. they were then refrigerator marinated for around an hr and cooked for several hours. mmm mmm. the breast filets were marinated in a number of things including itallian dressing, terryaki marinade, and more! all the chicken was slow cooked on med-low heat, and basted every ten mins or so with a sweet and spicy garlic bbq home made sauce. mmm mmm. for more grilling tips and ideas check us out at tattooedchefmealsolutions.com or on face book at tattooed chef meal solutions! enjoy and follow us for more delicious pics, recipes, videos and more!

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